The NQ Wine Club meets every month at Noi Quattro. It’s a social event, an informal tour of Italy’s wine regions. Discovering a land where regional differences are still vibrantly alive and uncovering the rich connection between history, tradition and cuisine. Featuring, in the main, indigenous grapes and showcasing food from Noi Quattro and The Pasta Factory; stimulating discussion and debate.
It can often be tricky knowing what wine to serve with what food. Is this white wine suitable for serving with spaghetti carbonara? No definitive list or guide details what wine must be served with a certain meal. In many restaurants a sommelier will help guide you through this minefield if you are unsure. Some wines compliment foods and flavours more than others. However, at the end of the day its very much a matter of personal taste so our evenings are informal. A social gathering rather than a class; not only a voyage through Italy but also a personal journey exploring what works for you.
What can I expect?
A glass of Prosecco awaits your arrival followed by four wines chosen and introduced by our host
Gary Newborough and paired with dishes from The Pasta Factory and Noi Quattro. Supported by tasting notes these evenings are designed as an introduction for wine enthusiasts and the wine curious.
Entry by ticket only bookable on Eventbrite.
25 February Campania 6:30 pm
24 March Sicily 6:30 pm
28 April Valpolicella 6:30 pm
26 May Puglia 6:30 pm
23 June Marche 6:30 pm
28 July Abruzzo 6:30 pm
Private Events
We also run private events for groups from 12 to 24. to build teams, celebrate success and entertain staff and clients or family and friends. NQ Wine Club events are a great way to get people together. Our host keeps the pace up and the mood light-hearted. Everyone has a great time, whether they are wine curious, wine novices or more knowledgeable. Our events are lively and engaging, everyone is encouraged to participate and nobody’s opinion is wrong.
Events generally last 1-2 hours, generally held at Noi Quattro We provide the food (special dietary requirements included), the wine, the host and tasting notes.
Noi Quattro Pizzeria, located in Smithfield Square, has been named the prestigious second-best pizza place in the UK, according to a recent study conducted by Betway.
”Noi Quattro Pizza”
With an impressive score of 8, the pizzeria has garnered national acclaim for its exceptional Neapolitan pizza. This pizzeria is a testament to their culinary expertise and passion for authentic Italian cuisine. Noi Quattro is renowned for its traditional Neapolitan pizza and cuoppi, a popular southern Italian street food. The menu features a tantalizing array of pizzas, prepared with premium ingredients and baked to perfection in a wood-fired oven.
The pizzeria’s commitment to quality and innovation has earned it widespread acclaim, cementing its position as a beacon of excellence in Manchester’s vibrant culinary scene. With a focus on Italian-sourced ingredients and meticulous attention to detail, Noi Quattro continues to raise the bar for pizza lovers nationwide. As Manchester’s culinary landscape continues to evolve, Noi Quattro remains at the forefront, showcasing the city’s rich culinary heritage and commitment to culinary excellence. Whether a resident or visitor to Greater Manchester, a visit to Noi Quattro promises an unforgettable dining experience that celebrates the art of Neapolitan pizza.
Experience Napoli-Style Perfection with Our Lunch Deal!
Available Tuesday to Friday, 12 PM to 4 PM *November 2023 only
Looking for a midday delight that transports you to the heart of Naples? Your search ends here! Discover our exclusive lunch offer curated especially for you.
Featured Dish:
Price: Only £10.90
Savor Authenticity: Transport your taste buds to Italy with our Napoli-style Margherita pizza. Crafted with the finest ingredients—dough made to perfection, rich tomato sauce, fior di latte mozzarella, and basil—this pizza embodies the true essence of Neapolitan cuisine.
Quench Your Thirst: Select your favorite soft drink from our array of options to complement the flavors of your Napoli-style delight.
Crave-Worthy Side: Indulge in our delightful, crispy fries served alongside your pizza—a delightful addition to complete your Napoli-inspired feast.
Join us between Tuesday and Friday, from 12 PM to 4 PM, and treat yourself to this extraordinary lunch deal. Whether you’re lunching solo or sharing with friends, our offer guarantees an authentic taste of Naples.
At Noi Quattro, we are dedicated to delivering exceptional dining experiences. Our commitment to using fresh, premium ingredients ensures every bite is a celebration of Napoli’s culinary heritage.
Don’t miss the chance to relish Napoli-style authenticity without breaking the bank. Visit Noi Quattro and immerse yourself in a midday gastronomic journey!
Offer valid for November 2023 only. Prices include VAT. Terms and conditions apply.
Come and experience the Napoli-style difference during your lunch hour!
When it comes to pizza, enthusiasts all over the world are constantly striving for perfection. In the ever-changing world of pizza craftsmanship, Noi Quattro Pizzeria has emerged as a shining star, earning its rightful place among the elite as one of the ’50 Top Pizza Spots in Europe for 2023′. Let’s take a closer look at what sets Noi Quattro Pizzeria apart and why it is considered a crown jewel in the European pizza scene.
”Where tradition meets innovation”
Located in the heart of Manchester, UK, Noi Quattro Pizzeria has been making waves with its authentic Neapolitan-style pizzas since its inception. What sets Noi Quattro apart is its unwavering commitment to the art of pizza making, seamlessly blending tradition and innovation.
At Noi Quattro, everything starts with the crust. The pizzeria’s expert pizza makers follow the ancient Neapolitan tradition of using Petra flour, San Marzano tomatoes and Fior di Latte mozzarella.
Noi Quattro pizzas are baked to perfection in the oven, resulting in a deliciously crispy yet tender crust. Precise temperature control and skilful rotation of the pizzas ensure consistency and satisfying flavour.
Quality is non-negotiable at Noi Quattro. Ingredients are meticulously sourced and their dedication to freshness shines through in every bite. Their menu offers a wide range of options for vegetarians, vegans and meat lovers.
Noi Quattro has become an important part of the Manchester community, fostering a warm and inviting atmosphere where customers can enjoy delicious pizza, craft beers and fine wines. It is not only a place to eat, but also a place to build relationships, thanks to the opportunity to participate in pizza masterclasses & wine clubs.
Noi Quattro Pizzeria has carved out a special place for itself. Its commitment to making the perfect pizza, respecting tradition while embracing innovation, makes it a must for anyone travelling in Europe in search of an exceptional pizza experience and the Neapolitan tradition.
An evening of Italian stage reading curated by AATIM – Associazione Amici Teatro Italiano Manchester (English subtitles) plus pizza & drink
Sun, 22 January 2023, 6:30 pm
Noi Quattro – Pizzeria 120 High Street Manchester M4 1HQ
AATIM presents “l’angolo culturale Italiano”. An unmissible occasion for Italian culture lovers to attend a unique performace in the heart of Manchester. AATIM is an association born in Manchester and formed by Italian expats. They will perform in our restaurant a series of readings in Italian that will be accompanhy by english subtitles.
Noi Quattro is thrilled to host this event and we have prepared a special deal for all attendees: a drink, a pizza and a dessert, from a selected menu, included in the ticket price.
The popular pizzeria is the newest addition to Society’s global roster of street food restaurants.
This means keeping it simple – using the best ingredients direct from Italy on handcrafted dough. The dough is low yeast and slow fermented, meaning it’s two days in the making, but cooks in less than 90 seconds in their pizza oven.
As well as pizzas, Noi Quattro will be serving up a fabulous collection of authentic Neapolitan street food including the traditional (and delicious) snack of “stuzzichini” – bites of fried dough with a selection of toppings.
“Cuoppo” is a triumph of Italian street food – a paper cone that holds traditional fried snacks like “cuoppo di scoglio”: calamari, whitebait, baby octopus and seaweed zeppoline. Made to be enjoyed walking through the streets of Naples – and now Manchester.
Noi Quattro completes the Society family of independent local street food traders, joining Slap and Pickle, Manzoku Street Food, Chaat Cart, and Yoki Social Table. As well as its independent street food, Society host’s Vocation Brewery’s Manchester taproom with the largest selection of draught beers in the city.
Tucked away at Barbirolli Square, Society is a hidden hub of street food, craft beer, wine and cocktails. Overlooked by the Bridgewater Hall and surrounded by beautiful fountains, Society is the perfect relaxing spot for food and drinks.
Hi Guys!
Are you passionate about Neapolitan pizza? Would you like a new challenge and a career change?
This is the opportunity for you!
We are looking for people with a desire to learn the art of the Neapolitan pizza.
Our restaurant is looking for a new pizza chef. Two criteria are required:
Willingness to learn and love for pizza.
In return we offer good salary, tips and full training where you will be fully supervised by our pizza head chef.
In addition, you will have the opportunity to take professional intensive pizza course during your training.
If you are interested, please write to :
ciao@noiquattro.co.uk
The NQ Wine Club meets every month at Noi Quattro. It’s a social event, an informal tour of Italy’s wine regions. Discovering a land where regional differences are still vibrantly alive and uncovering the rich connection between history, tradition and cuisine. Featuring, in the main, indigenous grapes and showcasing food from Noi Quattro and The Pasta Factory; stimulating discussion and debate.
It can often be tricky knowing what wine to serve with what food. Is this white wine suitable for serving with spaghetti carbonara? No definitive list or guide details what wine must be served with a certain meal. In many restaurants a sommelier will help guide you through this minefield if you are unsure. Some wines compliment foods and flavours more than others. However, at the end of the day its very much a matter of personal taste so our evenings are informal. A social gathering rather than a class; not only a voyage through Italy but also a personal journey exploring what works for you.
What can I expect?
A glass of Prosecco awaits your arrival followed by four wines chosen and introduced by our host
Gary Newborough and paired with dishes from The Pasta Factory and Noi Quattro. Supported by tasting notes these evenings are designed as an introduction for wine enthusiasts and the wine curious.
Entry by ticket only bookable on Eventbrite.
Private Events
We also run private events for groups from 12 to 24. to build teams, celebrate success and entertain staff and clients or family and friends. NQ Wine Club events are a great way to get people together. Our host keeps the pace up and the mood light-hearted. Everyone has a great time, whether they are wine curious, wine novices or more knowledgeable. Our events are lively and engaging, everyone is encouraged to participate and nobody’s opinion is wrong.
Events generally last 1-2 hours, generally held at Noi Quattro We provide the food (special dietary requirements included), the wine, the host and tasting notes.
We tailor what we do to meet your needs – the number of people you want to invite and your objective for the event. Just contact us to discuss your requirements or make a booking.
Networking with Wine – is a great way to get a big group of people to mingle and meet, as they move round the room tasting different wines.
Tagliere and Wine – A selection of 3 different regional meats and 3 cheeses served with our homemade bread, sunblushed tomatoes & olives and 3 specially selected wines.
Prosecco Tastings – An introduction to Prosecco, including a glass of prosecco and three prosecco based cocktails and an interactive demonstration of making them; includes savoury & tasty mix of traditional Neapolitan deep fried bites & vegetables.
La Dolce Vita – For those with a sweet tooth traditional Italian desserts Cantucci, Panna cotta Tiramisu, Torta della Nonna paired with 3 dessert wines.
FILIPPO BOSSO – WITH THE NAKED EYE
Filippo Bosso was born in Ayas in 1952 and lives in Piedmont.
Passionate about photography since he was a boy, he refined his shooting technique and his methods in the darkroom working as a student in a photographic studio. His professional activity then developed into other areas and led him from the beginning to visit and learn about various countries, especially in Europe and North America. From 2000 he started going to China for work, where he then moved and lived from 2010 to 2015.
He never abandoned his studies and his passion for photography, which led to the development of numerous photographic series that are completely different from each other but united by minimalist, elegant and clean formal research.
The desire for perfection and stylization is an essential element in photographic images. Bosso chooses in his work to eliminate the superfluous, confusion and unnecessary complications, to rearrange the mind, according to a perspective of sober life, in some ways detached from material things. Not only that, it invites us to concentrate on doing less and doing it well, instead of doing more assuming it is better, it makes us less dispersive, more determined and more present.
By letting the observer complete the scene in his mind, the photographic images create a sense of mystery and are able to arouse emotions through simplicity, leaving room for the spectator’s creativity, pleasantly forcing him to look beyond the obvious and imagine the hidden. Bosso makes us discover how with effective effects of lights and shadows in black and white the beauty of both the sinuous shapes of the lotus leaves and the rigorous geometries of modern architecture can be drawn and how the nature of certain landscapes does not require words or spectacularization. , since they are already something great. As last year CRAG decided to exhibit the works of Daniel Pype, also on this occasion with Filippo Bosso we have chosen to show photographs that for us have a quid pluris that excites us, suspends us in a hidden time, stimulates and inspires us beauty. They are the result of an attentive, intelligent and fine mind and we are sure that the visitor will also perceive their essence.
Instagram @filippobosso
We are thrilled to announce the new professional pizza course held by Marco Fuso!
We have been working with Marco Fuso and his team for a while now. We are very happy to share with them this amazing experience. Their professionalism and know-how about pizza making are already well known in London & Manchester.
If you wish to have more information, please send us an email at ciao@noiquattro.co.uk or visit Marco Fuso Consultancy website https://www.mfpconsultancy.com/
