“Cuoppo” is a cone-shaped paper that holds a mixture of delicacies, (potato croquettes, vegetables, courgette owers, mozzarella bocconcini, and u y balls of dough – zeppoline) all cut and fried in a light and easily digestible batter.
Cuoppo is a masterpiece of Italian street food. It’s made to be enjoyed while walking through the alleys of the city, passing balconies festooned with washing, or simply while waiting to order a pizza.
9.50
Deep fried calamari – tartare sauce
6.50
Arancini 2x Bolognese, 1x bechamel & ham, 3 x potato croquettes served with burrata & ‘nduja dip.
5.50
Skin on fries – sweet potato fries
