Noi Quattro opened its doors!

I’m here to talk about my latest pizza mission.

If you’ve been following these foodventures, then you know I adore Proove, but it’s in West Didsbury and sometimes you just want a pizza without having to hop on a tram for 25 minutes.

When looking for alternatives in town, I went to the place everyone always recommends: Rudy’s pizza. Turns out that we had a fab experience, and one that was less than ideal, so you can imagine why I’m not completely sold on that one just yet.

Just recently, and thanks to Anna from It’s a Bloggers World, I was introduced to Noi Quattro, a new pizza place (from the same owners of the well-loved and highly recognised restaurant: Pasta Factory) and I’m here to tell you that this I’ve found a new favourite in town.

THE PLACE

I’m incredibly happy to say that this is one of those places that make me want to come back instantly.

From the moment you enter the restaurant, you can feel a nice vibe and a welcoming staff, which makes the ideal first impression, if you ask me.

We’ve been two times already (and I only discovered the place last Thursday!), and being as obsessed with pizza as we are, I can already tell you we’ll be visiting Noi Quattro frequently in the future.

THE FOOD

The food was absolutely amazing.

They have cuoppi, which are paper cones filled with delicious foods that you can share while you wait for your pizza to arrive. They have one with cheese and veggies, one with just veggies for those that are on a plant-based diet, and our favourite: one with seafood.

We also tried their burrata (if you’ve seen my ‘blogger fails’ highlight on Instagram, then you know about this!) and loved the combination with cherry tomatoes and balsamic vinegar. You can’t go wrong with a simple dish as long as the ingredients are fresh.

For pizza, I’ve had the Bufala e pomodorini, a white based pizza topped with fresh buffalo mozzarella and cherry tomatoes (a.k.a. a cheese lover’s dream) and Gabs tried the Napoli, which is a cheese-less pizza topped with some of his favourite Italian ingredients: capers, olives and anchovies.

Both pizzas were absolutely amazing, and I was pleasantly surprised to see that they were massive, compared to the other ones we’ve had in town in the past. Next time, if we go with some starters, we might end up sharing a pizza for the two of us.

Unfortunately, I’ve never had room for dessert, but maybe next time I’ll try one (and share everything with you, of course!). I’m sure anything we get will be just as good as all the other things we’ve tried so far.

I can’t recommend this place enough. If you, just like us, love pizza, then you need to pay Noi Quattro a visit ASAP. And please, if you do, make sure to send me a picture! I’d love to know your thoughts and see what you guys get 🙂

Thanks for reading me and please make sure to come on Thursday for a fun post, I’m sure you’ll enjoy it!

x,

M.

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