6.50
Traditional dessert, homemade with ladyfingers dipped in coffee, layered with a whipped mixture of mascarpone cheese, flavoured with cocoa.
7.00
Pistachio sponge layered with pistachio cream & coated with pistachio glaze.
6.00
Digestive biscuit base with lemon & lime cream cheese garnished with meringue
5.50
Traditional dessert made of a crispy pastry filled with chocolate cream. Served with whipped cream
6.50
A lotus biscuits base with Lotus biscuits vegan cream cheese filling & decorated with lotus spread
10.00
Pizza topped with nutella & roasted hazelnuts
5.00
Choose or combine between pistachio, vanilla, chocolate gelato or strawberry & lemon sorbet (VG)
