We are thrilled to announce the new professional pizza course held by Marco Fuso!
We have been working with Marco Fuso and his team for a while now. We are very happy to share with them this amazing experience. Their professionalism and know-how about pizza making are already well known in London & Manchester.
If you wish to have more information, please send us an email at ciao@noiquattro.co.uk or visit Marco Fuso Consultancy website https://www.mfpconsultancy.com/
If you’re looking for inspiration for Christmas Gifts, look no further!
Finding the best Christmas presents for family and friends can be stressful… Luckily, our team of Santa’s Little Helpers have sourced a wide range of cracking Christmas gifts for all of your loved ones!
THE PASTA FACTORY HANDMADE PASTA HAMPERS:
Choose your perfect Christmas Hamper! Our colander are filled with our homemade fresh pasta, sauces, Taralli, Italian biscuits, recipes, Italian wine, Limoncello, etc.
Vegetarian, Vegan & Alcohol Free options available.
Also, you can create your own by contacting us at ciao@pastafactory.co.uk
THE MANCHESTER COOKBOOK:
A celebration of the amazing food and drink on our doorstep including recipes from ourself and our sister restaurant THE PASTA FACTORY ! The Manchester Cookbook explores, celebrates and promotes the evolving food and drink scene in our wonderful city!
Now you can recreate your favourite meal in the comfort of your own home thanks to this book which features over 55 recipes and stories from some of Manchester’s best restaurants, cafes, delicatessens, pubs, producers and suppliers including ourself and our sister restaurant THE PASTA FACTORY !
GIFT VOUCHERS:
An original and healthy gift card! Enjoy our fresh pasta options in our restaurant or take them home with Italian delights from our deli and our “to cook at home” kits!
Personalise your own with your personal message on it! Available for both The Pasta Factory and Noi Quattro!
For info and orders please email us at ciao@pastafactory.co.uk
Support independent restaurants! Shop local!
Thanks!
We provide a delivery service with both Uber Eats and Deliveroo, so you can enjoy our full menu in the comfort of your own home. You’ll find all your favourite pizzas listed on the site, along with our cuoppi and stuzzichini antipasti dishes, and even our Italian-inspired desserts – the perfect night in.
In addition, we also added the possibility to order and get delivered to your house all the products from The Pasta Factory Bottega. That includes:
Homemade Bread, Handmade Vegan Cheeses, Parmigiano, Pecorino cheese, Mortadella, Parma Ham, Buffalo Mozzarella, Flour “00”, Rice Flour, Semola Flour, Balsamic Vinegar of Modena, Extra Virgin Olive Oil, etc.
Our DYI PIZZA KIT are available as well! It includes ingredients to make 2 pizzas (dough, sauce and toppings) and the instruction on how to cook it!
If you prefer you can also order by phone and collect it yourself at the Pizzeria.
Open Tuesday to Sunday, 5.00pm to 10.00pm
(Closed on Monday)
Support independent restaurants! Shop local!
Get a discount with the Eat Out to Help Out Scheme, book your table now!
The Eat Out to Help Out Scheme opens on 4 August 2020.
Use the Eat Out to Help Out discount at our restaurant:
You don’t need a voucher to use this scheme and you can use it at the same time as other offers and discounts. There is no minimum spend.
You cannot claim discount on alcoholic drinks or service charges.
The discount will be automatically available to you.
All diners in a group of any size can use the discount.
Our opening times (dine in) are:
Tuesday 5.00pm-10.00pm
Wednesday 5.00pm-10.00pm
Thursday 5.00pm-10.00pm
Friday 5.00pm-10.30pm
Saturday 12.00-10.30pm
Sunday 12.00-9.30pm
Monday (Closed)
Always follow COVID-19 secure guidelines.
Thanks for supporting small independent restaurants!
In line with the government guidelines and prioritizing the safety of our customers and staff, we are buzzing to be back!
We ask the customers to book if they can, in order to help us to organize the tables and spaces prior their arrival. If not, walking ins are welcome as well.
We’re will still doing take away and delivery service via Uber Eats and Deliveroo (available from 12.00 every day apart of Monday).
Our new opening time (dine in) are:
Tuesday 5.00pm-10.00pm
Wednesday 5.00pm-10.00pm
Thursday 5.00pm-10.00pm
Friday 5.00pm-10.30pm
Saturday 12.00-10.30pm
Sunday 12.00-9.30pm
Monday (Closed)
Come to see us at 120 High Street, Northern Quarter, and enjoy our traditional Italian PIZZA!
Support local businesses, Support independent restaurants!
Fancy a pizza the Noi Quattro action but equally fancy a staycation and not venturing out today? No problemo at all – we’ve just launched a delivery service with Uber Eats, so you can now enjoy our full menu in the comfort of your own home. You’ll find all your favourite pizzas listed on the site, along with our cuoppi and stuzzichini antipasti dishes, and even our Italian-inspired desserts – the perfetto night in.
We now added new pizzas, calzoncello, panuozzo and our homemade TIRAMISU’!
See our menu and order your pizza on UBER EATS:
There are few pizza places in Manchester people will overwhelmingly recommend like Rudy’s and Double Zero. However, Noi Quattro is a rising star that S started to hear about when people were talking about places to get good pizza, and one of S’s Italian friends also highly recommend the pizza here. Noi Quattro is the first traditional pizzeria which is owned by 4 Italians. The name of Noi Quattro actually means 4 people in Italian, and it also cutely refers to the letters in Northern Quarter (NQ). The restaurant is located at the end of Northern Quarter and it’s just behind the Yard & Coop.
There was some construction going on when S visited that day, therefore it was a bit tricky to find their entrance. The restaurant is very spacious and can accommodate quite a lot of people. The cooking area is an open space and you can see the pizza-making process while you’re waiting. The menu can be found on their website, and Noi Quattro also provides vegan options. S tried the Cuoppo Di Mare (£6.5), Vesuvio (£12) and the vegan pizza, Tris Di Funghi (£10).
The Cuppo is a type of Italian street food which is a paper shaped in a cone holding various types of fried food; such as potatoes, vegetables, seafood and etc.. The Cuoppo Di Mare S had that day contained whitebait, calamari, salted cod and zeppoline. The batter was very light and not greasy at all. Moreover, the portion was perfect to share between 2 people as a starter.
The Vesuvio pizza contains Mozzarella fior di latte, Italian sausage, Friarielli (wild broccoli), smoked scamorza, fresh chilli and extra virgin olive oil. It was the first time S tried wild broccoli which didn’t taste like broccoli at all! The taste of this pizza was just like its name “Vesuvio” which had a good kick to it.
S loves funghi pizza as always, and S has to say that the Tris Di Funghi was definitely some of the best funghi pizza S has had so far. The tomato taste didn’t cover the funghi which was very important. Moreover, the garlic gave this pizza a perfect touch since the funghi pizza usually come with truffle oil.
Overall, S would surely recommend this place if you want authentic pizza. Noi Quattro doesn’t just have pizza, they also have a wine club where you can check the latest events on their website. Don’t forget they have some very good lunch deals if you want to try it out! It is only £10 and you can get a pizza, salad and a drink during weekdays lunch time!
Read full article HERE.
At The Pasta Factory we are crazy about Pasta. We love to debate on the best combination of Pasta shape and sauce. We play with colours and we serve to our customers the best match possible!
Mix & knead.Roll out, cut and fill.Repeat!During the class you will make two different types of dough: a classic with eggs and a colourful one with natural ingredients. You will get to try different tools and, of course, the Pasta machine.
We will then create different shapes of Pasta and we will talk about the best match with the classical Italian sauces.
Mix & knead.Roll out, cut and fill.EAT and ENJOY!
We haven’t forgotten to include and serve to you a freshly made Pasta dish.
The masterclass also includes: a welcome glass of prosecco, a “The Pasta Factory” apron and bag.
Next events are on:
Sunday, 16th February 2020, 3:00pm (Book it HERE)
Sunday, 15th March 2020, 3:00pm (Book it HERE)
Sunday, 19th April 2020, 3:00pm (Book it HERE)
Location: Noi Quattro - Pizzeria (120 High Street, Manchester, M4 1HQ)
Our chefs will give you skills and tips to make a delicious artisan pizza from scratch. During the masterclass you will be shown how to make hand-stretched dough and you will use made in Italy high quality toppings. The “gran finale” will be by our famous shiny red oven where you will bake your pizza!
The class is suitable for all pizza lovers: from beginners to homemade pizza specialists.
The masterclass includes a welcome glass of prosecco, a “Noi Quattro” apron and bag.
Book your place and eat your own Neapolitan style pizza! Join with friends or maybe with your work team
Next events are on:
Sunday, 23rd February 2020, 3:00pm (Book it HERE)
Sunday, 22nd March 2020, 3:00pm (Book it HERE)
Sunday, 26th April 2020, 3:00pm (Book it HERE)
Location: Noi Quattro - Pizzeria (120 High Street, Manchester, M4 1HQ)
Third meeting of the NQ Wine Club: let’s discover the wines of Piemonte!
We will focus on four wines made with indigenous grapes from Piemonte, one of the most famous regions for wine production in the world. Each wine will be paired with a carefully selected tasting prepared by the chefs of Noi Quattro and The Pasta Factory.
As usual, a welcome glass of prosecco awaits, followed by the chance to explore four wines selected by our hosts Gary Newborough “The Aristologist”; Italian Restaurant Awards judge and one time owner of The Market Restaurant, (the first ever restaurant in the Northern Quarter) & Davide Rinaldi, WSET level 3 qualified, and originally from Piedmont.
Each wine will be introduced and described by the host of the evening, and paired with an appropriate taste prepared by The Pasta Factory and Noi Quattro chefs, and vegetarian alternatives will be available for those that include meat or fish.
Pick up a piece of original art with your pizza – we declare the Galleria Quattro open! Our first-ever exhibition is now adorning the walls of the
restaurant while our dedicated space for fortnightly artist-led wine- and pizza-fuelled workshops is ready to welcome students in the early part of 2019. Perfect for perusing for presents, the inaugural show continues into the new year with work by 12 Manchester-based artists, offering a range of styles and prices, all less than £100, and some less than £10.
It’s all here – ceramics, textiles, watercolours, photography and illustration – and includes limited-edition prints by Tim Rushton, who designed the typeface for the Northern Quarter street signs, along with Ash van Dyck, who also curated the hang. Our exhibitions will change quarterly, each with a special launch featuring wine and, of course, pizza, but you can pop in at any time to see what’s on right now…
